A fresh and crisp stir fry, which does not need complex procedures or extra seasoning, highlights the original flavor of the ingredients~


130g lettuce
150g yam
20G carrot
Two cloves of garlic
A shallot
Half a teaspoon of salt
A spoonful of white vinegar (rice vinegar)


Step 1
Put cold water in the basin, pour a spoonful of white vinegar, wear gloves, peel yam and cut diamond flakes, soak in water for about 10 minutes, peel lettuce and cut diamond flakes with carrot, and chop garlic and green onion for standby

Step 2
Heat the pot to cool the oil, add the scallion and garlic and burst the pot to give out the flavor.

Step 3
Diamond slice cutting method: