When I went shopping this morning, I saw that there was a fresh sheep heart to sell. I had not eaten it for a long time. I am an invincible carnivore.


2 sheep hearts
2 peppers
1 / 2 onion
3 slices of ginger
1 section of scallion
Three garlic
3 dried peppers
1 chopped pepper
A handful of Chinese prickly ash
3 g salt
3 grams old style
2G cooking wine
3 grams of raw tobacco
20G peanut oil


Step 1
Wash sheep heart and slice

Step 2
Half onion, two peppers, wash, cut into large pieces, set aside

Step 3
Ginger slice, scallion slice, chopped pepper slice, garlic slice, red pepper wash, a little pepper, set aside

Step 4
To fry twice, the first time put the cut garlic, ginger, scallion, chopped pepper, dried pepper and pepper in the frying pan, and then put the washed sheep heart into the frying pan, add a little salt, soy sauce, cooking wine, etc. after the sheep heart changes color, put it out; Pour the oil in the pot. When the oil is hot, add the prepared onion and green pepper. Stir fry until fragrant. Then add the heart of lamb that has just been stir fried. Add a little salt and soy sauce. Serve