This is an absolutely fragrant and spicy “welfare dish” for the non spicy and non happy family. It is served with wine and rice! Those who like spicy food must not miss it.


Moderate cardiopulmonary
Some green peppers
Some red peppers
Some spicy millet
Half an onion
Several garlic cloves
A little salt
Appropriate amount of chicken essence
Some ginger slices
Some dried peppers
2 tablespoons bean paste
Proper raw extract
Proper cooking wine
Appropriate amount of coarse chili noodles
Appropriate cumin
Proper amount of white sesame


Step 1
Prepare the dried garlic and pepper.

Step 2
Green and red pepper, spicy millet, shredded onion.

Step 3
Add ginger slices and cooking wine to the heart and lungs in advance, cook and slice for standby.

Step 4
Add oil, add ginger, garlic and dried pepper, saute until fragrant, and then add two tablespoons of bean paste to stir fry red oil.

Step 5
Then pour the green and red peppers, millet and spicy onions into it and stir fry.

Step 6
Then pour in the heart and lungs and continue to stir fry.

Step 7
Add a proper amount of cooking wine, raw soy sauce and coarse chili noodles, and stir fry cumin white sesame to taste.

Step 8
It's spicy enough. It's special.