500g green garlic
150g louver
15g raw extract
3 G millet pepper
3 g Sugar
1g salt


Step 1

Step 2
Millet pepper circle

Step 3
Wash the green garlic, cut the green garlic into sections, and separate the roots and leaves

Step 4
The louvers are cut into triangular shapes

Step 5
Scald it with hot water and remove it for standby

Step 6
Heat the pan with cold oil, add the garlic root and stir fry

Step 7
Stir fry the root until it softens slightly, pour into the shutter, sprinkle with raw soy sauce and sugar, and stir fry

Step 8
Add garlic leaves and stir fry until raw

Step 9
Super Kwai dishes will be finished.