Stir fried dried spicy leek is a homely dish with very few ingredients and simple practice. There’s a spicy taste for dinner. Fried dried and fragrant, drooling willows three feet

Ingredients

250g dried
200g leek
1 red pepper
1 green pepper
3 ml oil
2 g salt
1ml raw extract
Moderate pepper

Directions

Step 1
Fragrant dry cleaning, cut into strips; Wash leeks, drain and cut into sections; Red pepper and green pepper are washed, peeled, seeded and shredded respectively, so all the ingredients are ready.

Step 2
Hot pot, put oil, pour in, cut dry, stir fry over medium and small fire until it is yellowish and fragrant;

Step 3
Add leeks and continue to stir fry; Leek can put this part of leek stem into the pot first, and then put leek leaves. Leek leaves are easier to mature.

Step 4
Add the cut red pepper and green pepper into the pot and stir fry; Adding red and green peppers not only looks good in color, but also tastes better, because red peppers taste more fragrant and green peppers are crisp.

Step 5
Add leeks and continue to stir fry; Leek can put this part of leek stem into the pot first, and then put leek leaves. Leek leaves are easier to mature.

Step 6
Add salt, stir fry evenly, fragrant and delicious.