Leek moss contains a large amount of vitamin A, which can moisten the lungs, protect skin, prevent wind cold and night blindness. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value. Its taste is sweet and pungent, and its nature is warm. It has the functions of Tonifying the kidney and helping Yang, warming the middle and reducing adverse reactions, tonifying the middle and benefiting the liver, promoting blood circulation and removing blood stasis, dredging collaterals and hemostasis.


150g leek moss
60g dried beans
Proper amount of salt
2 red dried peppers


Step 1
Get the ingredients ready

Step 2
Shred dried beans and red pepper

Step 3
Remove the old stem of leek moss and cut it into segments

Step 4
Pour oil into the hot pot, 60% hot, add chili oil to make it spicy

Step 5
Add leek moss and stir fry for half a minute

Step 6
Stir fry dried beans and salt together. Put less salt

Step 7
Add a spoonful of oyster sauce and stir fry until soft. Turn off the heat

Step 8
Plate and enjoy delicious food

Step 9
Finished product drawing