After eating the restaurant’s meat slices, I decided to try it myself. If you are interested, please try it yourself!


2 onions
500g pork forelegs
Two cloves of garlic
3 slices of ginger
2 millet peppers
Moderate salt
Proper amount of oil
Appropriate amount of chicken essence
Proper amount of soy sauce
1 green onion


Step 1
Wash the meat and cook it in a pan. Chopsticks can be easily pierced through

Step 2
Cut the meat into even pieces

Step 3
Wash and shred the onion

Step 4
Heat the oil in the pan, add scallion and ginger slices and saute until fragrant

Step 5
Add the sliced meat, stir fry, stir out the oil in the meat, so that the taste of the meat is not so greasy.

Step 6
Set aside the fried meat

Step 7
Heat the oil in the pan, add onion and stir fry quickly.

Step 8
When the onion is soft, add the meat slices before stir fry, add the right amount of salt, soy sauce, stir fry quickly

Step 9
Add proper amount of chicken essence, sprinkle with scallion and millet pepper, and serve.