After eating the restaurant’s meat slices, I decided to try it myself. If you are interested, please try it yourself!
500g pork forelegs
Two cloves of garlic
3 slices of ginger
2 millet peppers
Proper amount of oil
Appropriate amount of chicken essence
Proper amount of soy sauce
1 green onion
Step 1Wash the meat and cook it in a pan. Chopsticks can be easily pierced through
Step 2Cut the meat into even pieces
Step 3Wash and shred the onion
Step 4Heat the oil in the pan, add scallion and ginger slices and saute until fragrant
Step 5Add the sliced meat, stir fry, stir out the oil in the meat, so that the taste of the meat is not so greasy.
Step 6Set aside the fried meat
Step 7Heat the oil in the pan, add onion and stir fry quickly.
Step 8When the onion is soft, add the meat slices before stir fry, add the right amount of salt, soy sauce, stir fry quickly
Step 9Add proper amount of chicken essence, sprinkle with scallion and millet pepper, and serve.