The small stalagmites just picked on the mountain, stir fry a dried bamboo shoot for the sisters, and try the double cooked meat. Sister, the small stalagmites here are fresh and crisp. They are very delicious. No drooling

Ingredients

50g dried bamboo shoots
250 grams of pork
2 tbsp bean paste
A spoonful of salt
A spoonful of sugar
A small amount of oil
Appropriate amount of garlic, pepper and ginger
Proper amount of green onion with soy sauce

Directions

Step 1
Picking bamboo shoots

Step 2
Peel the bamboo shoots clean

Step 3
Add water to the pot

Step 4
Bring the water to a boil and put in the bamboo shoots

Step 5
Cook for about 10 minutes

Step 6
Take out the bamboo shoots

Step 7
Peel the bamboo shoots in half for drying

Step 8
Put dustpan to dry

Step 9
Sun dried bamboo shoots

Step 10
Put 50g dried bamboo shoots into a bowl and soak in water for 24 hours

Step 11
Rinse after soaking

Step 12
Cut into 3 cm long segments

Step 13
Cut 3 slices of ginger

Step 14
Add appropriate amount of water in the pot, add pork, ginger and pepper and cook together

Step 15
After cooking, remove the streaky pork and put it in a bowl. Add water and cool for 3 minutes

Step 16
Cut ginger, garlic, chili and scallion well and set aside

Step 17
Cut the pork into slices

Step 18
Put a small amount of oil in the pot, fry the pork into two golden sides, and then put it on the plate

Step 19
Stir fry the remaining oil pan with ginger and garlic

Step 20
Add sugar, bean paste, salt and soy sauce, stir fry a few times

Step 21
Then pour in the pork

Step 22
Then pour in the dried bamboo shoots

Step 23
Add green and red pepper

Step 24
Finally, put in the green onion

Step 25
Stir fry a few times to get out of the pot