Spicy crispy cucumber in soy sauce is delicious


400g cucumber
Appropriate amount of millet spicy
Appropriate amount of garlic
1 tablespoon sugar
1 / 2 teaspoon salt
2 tablespoons raw soy sauce
2 tablespoons vinegar
Proper amount of dry pepper
Proper amount of pepper


Step 1
Remove the head and tail of the cucumber, divide it into four, remove the middle and cut it into pieces

Step 2
Add spicy millet, garlic slices, a spoonful of sugar, half a spoonful of salt, 2 spoonfuls of raw soy sauce and 2 spoonfuls of balsamic vinegar

Step 3
Deep fry dried pepper and pepper in the pot until fragrant

Step 4
Pour the hot oil on the cucumber, mix well and serve