The sliced pork with distinct layers is delicious


100g pork
100g cowpea
8g Pixian bean paste
3 g Sugar
2G cooking wine
3 grams of raw tobacco
3 g salt
2G scallion
2 g garlic
1g ginger
15 Chinese prickly ash


Step 1
First, boil the pork. If the chopsticks can be put into the skin, take them out

Step 2
Cowpea blanching

Step 3
Cut cowpea into sections and pork into slices

Step 4
The accessories are ready

Step 5
Heat a little oil in a wok over low heat

Step 6
Add in Pixian bean paste and stir fry out the red oil

Step 7
Add the sliced meat and stir fry over high heat

Step 8
Stir fry evenly and pour in proper amount of cooking wine

Step 9
Add onion, ginger and garlic and stir fry until fragrant

Step 10
Fresh and tasty

Step 11
Put some sugar to make it fresh, it can also reduce the spicy taste of Douban sauce

Step 12
Add cowpeas and salt and stir well

Step 13
The fried rice is delicious