Coriander, as its name implies, is a dish with ten flavors. It actually belongs to vanilla and looks like mint, but it has a different taste from mint. It is not as cool as mint and is more complex than mint. Our restaurant here will have cold coriander, which is a side dish. I also like this kind of vanilla dish very much. I have grown a lot myself. It can be eaten cold and mashed with garlic as seasoning. Share the cold salad today.


100g coriander
Appropriate amount of chopped scallion and garlic
1g salt
15g vinegar
5g raw extract
Appropriate amount of edible oil
2 dried peppers


Step 1
I grow ten corianders, which grow well

Step 2
Pinch tender fry, wash and soak in light salt water for 10 minutes. Because you want to eat directly, sterilize with light salt water

Step 3
Take out water control

Step 4
Put it in a plate and add chopped green onion and garlic

Step 5
Put edible oil in the pot, add pepper section and stir fry over low heat until the pepper is slightly yellow

Step 6
Pour chili oil directly on the chopped scallion and garlic

Step 7
Mix well and enjoy