The trick to making this clam is to stir fry it without adding water. It is flavored with onion, ginger and cooking wine, so it tastes very delicious.


200g flower clam
3 scallions
1 small piece of ginger
Half a bowl of cooking wine
1 tbsp soy sauce
1 teaspoon white granulated sugar
1 teaspoon vegetable oil


Step 1
Heat the pan with oil, add scallion and ginger, and stir fry until fragrant

Step 2
Stir fry the clam constantly

Step 3
Pour in cooking wine, soy sauce and stir fry

Step 4
Add sugar and stir fry to improve the taste. Dish and sprinkle with scallions

Step 5
Stir fry until the clam changes color and burst open