Raw materials: 1000 grams of clams. Seasoning: 2 tbsp bean paste, 1 tbsp cooking wine, 5g sugar, 2 slices ginger, 2 slices garlic. Methods: 1. Put the clam in the light salt water for several hours to make it spit out sediment and dirt. 2. Heat up the oil in the frying pan, add ginger and garlic, stir fry with bean paste, and then add the washed clams. 3. Stir fry, pour in cooking wine, sugar, stir fry evenly. 4. When all the clams open their shells, they can be taken out of the pot. Cooking skills: 1. When making clams, add some salt to the water, so that the clams are not easy to die and the meat is fresh.

Ingredients

1000 g clam
2 slices of ginger
Two cloves of garlic
1 tbsp cooking wine
2 tbsp bean paste
5g sugar
Proper amount of vegetable oil

Directions

Step 1
Put the clam in the light salt water for several hours to make it spit out sediment and dirt

Step 2
Heat up the oil in the frying pan, add ginger and garlic, stir fry with bean paste, and then add the washed clams

Step 3
Stir fry, pour in cooking wine, sugar, stir fry evenly

Step 4
When all the clams open their shells, they can be taken out of the pot