Chinese cabbage is sweet and stewed meat is delicious. This time, we add bottled shredded ginger to stir fry. Shredded ginger is appetizing, but it’s not spicy. It’s a little spicy. It’s very delicious. It’s delicious. It’s also good to eat ginger in winter. It’s warm and invigorating. It makes your body warm. It’s mainly refreshing. The Chinese cabbage is also very fresh and tender. If you’re tired of eating meat, you might as well have a vegetarian dish to clear your stomach~

Ingredients

200g Chinese Cabbage
50g ginger
2 tbsp oil
1 tbsp salt
2 garlic
0.5 tbsp chicken essence

Directions

Step 1
Wash Chinese cabbage and cut into sections.

Step 2
Stir fry the hot oil in the pan with ginger sauce.

Step 3
Add garlic and rice and stir fry until fragrant.

Step 4
Pour in the cabbage and stir fry.

Step 5
Stir fry until the cabbage is soft. Add some salt.

Step 6
Add a little chicken essence and stir well.