The pheasant is very delicious and very delicious, but remember to fry it.


8-10 pheasants
3 cloves garlic
3 slices of ginger
Proper soy sauce
Proper oyster sauce
Proper amount of salt
A small amount of old smoke (can not be put)


Step 1
Stir fry garlic and ginger slices in hot oil

Step 2
Scald the chicken with boiling water and stir fry it in a pot

Step 3
Add an appropriate amount of salt and stir fry

Step 4
Add oyster sauce and soy sauce and stir well

Step 5
Add water and simmer for a while until the water is dry

Step 6
If the color is not enough, you can add some old color, or you can not add it

Step 7
Stew until it's cooked. You must cook it before you can eat it

Step 8