The pheasant is very delicious and very delicious, but remember to fry it.

Ingredients

8-10 pheasants
3 cloves garlic
3 slices of ginger
Proper soy sauce
Proper oyster sauce
Proper amount of salt
A small amount of old smoke (can not be put)

Directions

Step 1
Stir fry garlic and ginger slices in hot oil
Step 2
Scald the chicken with boiling water and stir fry it in a pot
Step 3
Add an appropriate amount of salt and stir fry
Step 4
Add oyster sauce and soy sauce and stir well
Step 5
Add water and simmer for a while until the water is dry
Step 6
If the color is not enough, you can add some old color, or you can not add it
Step 7
Stew until it's cooked. You must cook it before you can eat it
Step 8
Wok