Sichuan pickles are ready-made.


200g Sichuan pickles
150g chicken offal
5 g Sugar
2 teaspoons cooking wine
2 scoops of Baijiu


Step 1
finished product

Step 2
Shredded chicken.

Step 3
The chicken is mixed with baijiu.

Step 4
Stir fried chicken first

Step 5
After the chicken is cut off, add Sichuan pickle. Add a little cooking wine.

Step 6
Start the pot