Stir fried chicken gizzards are crisp and tender in taste, salty and fresh in taste, and quickly cooked over high heat. The taste of this dish is to first taste the smell of chicken. After I changed the chicken, I used the Baijiu and scallion ginger to get rid of the smell of chicken, and then I added it to the top.


300g chicken gizzard
20G oil
20G cooking wine
3 g salt
5g liquor
7g shallot
10 g ginger
2 tbsp cornmeal
Three green garlic
3 pickled peppers
10g soy sauce


Step 1
Wash the garlic and cut into sections. Prepare pickled pepper and shredded ginger. Soak the scallion and shredded ginger in water

Step 2
Wash chicken gizzards

Step 3
Cut the chicken gizzard with a cross knife and then cut it into strips

Step 4
In a bowl, pour onion, ginger and Baijiu for ten minutes, then press the water. Add salt, cooking wine and raw powder to pickle for 20 minutes.

Step 5
Pour oil into hot pot

Step 6
Heat the oil for 5 minutes. Remove chicken gizzards and add them. Quickly disperse until discolored. Set aside

Step 7
Add shredded ginger and pickled pepper and stir fry until fragrant

Step 8
Pour in chicken gizzards and cook in 10g cooking wine

Step 9
Add soy sauce and stir well

Step 10
Then put the garlic into the stir fry to break the pot