I’m a home cook from Beijing. My entry is spicy fried chicken gizzard. This dish was my favorite dish for the new year when I was a child. When I was a child, there was a courtyard at home. My mother raised dozens of chickens. Every new year, she would kill 10 chickens and prepare all kinds of delicious food for the new year. This is the best time for me to enjoy chicken gizzards. My mother will bring me a plate of spicy fried chicken gizzards at the new year’s Eve dinner, which has left a deep memory for me. Now I can also cook this dish for my mother!


500g chicken gizzard
3 green peppers
1 / 4 onion
1 section onion
3 cloves garlic
A few slices of ginger
6 g oil
6 g salt
12 pepper granules
8ml cooking wine
8ml fuel consumption
8ml raw extract
2G cumin powder
5g starch


Step 1
Prepare the chicken gizzard, remove the Yellow residue on the chicken gizzard, wash and set aside.

Step 2
Slice the chicken gizzard.

Step 3
Add salt, cooking wine, oil consumption and raw soy sauce.

Step 4
Stir well and marinate for 30-60 minutes.

Step 5
Prepare green pepper, remove the core, wash and set aside.

Step 6
Shred green pepper and set aside.

Step 7
Prepare onions, ginger, garlic and onions.

Step 8
Cut the side dishes and set aside.

Step 9
Prepare a small amount of starch water.

Step 10
Pour oil into the pot and stir fry pepper granules.

Step 11
Add the marinated chicken gizzards and stir fry evenly.

Step 12
Chicken gizzards will produce a lot of water. After frying for about five minutes, add onions, ginger, garlic and onions and continue to stir fry.

Step 13
Add salt.

Step 14
Then add oil consumption, raw soy sauce and cumin powder and stir fry evenly.

Step 15
Add green pepper and stir fry evenly.

Step 16
Add a little starch water and stir fry evenly.

Step 17
You can get out of the pot.

Step 18
The smell of fried chicken gizzards with green pepper is on the table. It's delicious.