Stir fried celery with corn and Lily

Ingredients

60 g celery
150g corn kernels (yellow, dry)
Appropriate amount of salt
Appropriate amount of chicken essence
Appropriate amount of garlic
Proper amount of Yuanzhen sugar

Directions

Step 1
Put celery and corn in water and set aside.

Step 2
Stir fry garlic in oil pan until fragrant. Stir fry Lily until green.

Step 3
Stir fry the celery and corn kernels in the pan for 1 minute. Slip some water along the edge of the pan. Season with salt, sugar and chicken essence.

Step 4
It's out of the pot.