Every time I see spicy cabbage, my mouth drips. The red pepper with sour and crisp cabbage is very appetizing. This time, I specially bought spicy cabbage from Northeast China to satisfy my craving. I fried it casually with sausage and cauliflower, which is also very delicious.
Ingredients85g spicy cabbage
Half a spoonful of salt
Proper amount of ginger
Appropriate amount of garlic
Half a spoonful of chicken essence