A simple Kwai dish.


500g cauliflower
1 onion
1 tbsp soy sauce
1 red pepper
1 tbsp peanut oil
Proper amount of water
A little salt
A little chicken essence


Step 1
Wash the cauliflower with water

Step 2
Break it into small pieces by hand

Step 3
Cut green onion and red pepper and set aside

Step 4
Boil some hot water in the pot and blanch the cauliflower

Step 5
Remove it after discoloration and drain it in cold water

Step 6
Heat the pot with an appropriate amount of edible oil, add scallion and fry until fragrant

Step 7
Add cauliflower, add a little soy sauce and stir fry evenly

Step 8
Add red pepper and stir fry a few times

Step 9
Add salt and chicken essence to taste