A simple Kwai dish.

Ingredients

500g cauliflower
1 onion
1 tbsp soy sauce
1 red pepper
1 tbsp peanut oil
Proper amount of water
A little salt
A little chicken essence

Directions

Step 1
Wash the cauliflower with water
Step 2
Break it into small pieces by hand
Step 3
Cut green onion and red pepper and set aside
Step 4
Boil some hot water in the pot and blanch the cauliflower
Step 5
Remove it after discoloration and drain it in cold water
Step 6
Heat the pot with an appropriate amount of edible oil, add scallion and fry until fragrant
Step 7
Add cauliflower, add a little soy sauce and stir fry evenly
Step 8
Add red pepper and stir fry a few times
Step 9
Add salt and chicken essence to taste