In Guangdong, clam is also known as Huajia. Its meat is delicious and is known as “the best in the world”. Huajia is delicious and nutritious.


500g carapace
Two cloves of garlic
1 millet pepper
2 slices of ginger
1 green pepper
Several Chinese prickly ash
1 red pepper
2 chives
A little salt
Proper amount of soy sauce


Step 1
Put the beetle into the water and clean it.

Step 2
Add water to the pot, bring to a boil over high heat, add the carapace to boil, remove the sediment one by one in cold water, drain and set aside.

Step 3
Cut the ingredients and set them aside.

Step 4
Add oil to the pot, heat it over high heat, put it into the pepper, and stir it out to smell, then take out the pepper.

Step 5
Stir in minced garlic and shredded ginger over high heat.

Step 6
Pour in the carapace and stir fry.

Step 7
Pour in soy sauce and stir well.

Step 8
Add the scallion, green pepper and millet pepper and stir fry.

Step 9
Stir in a little salt and turn off the heat.

Step 10
Put it on a plate and serve it.