In Guangdong, clam is also known as Huajia. Its meat is delicious and is known as “the best in the world”. Huajia is delicious and nutritious.

Ingredients

500g carapace
Two cloves of garlic
1 millet pepper
2 slices of ginger
1 green pepper
Several Chinese prickly ash
1 red pepper
2 chives
A little salt
Proper amount of soy sauce

Directions

Step 1
Put the beetle into the water and clean it.

Step 2
Add water to the pot, bring to a boil over high heat, add the carapace to boil, remove the sediment one by one in cold water, drain and set aside.

Step 3
Cut the ingredients and set them aside.

Step 4
Add oil to the pot, heat it over high heat, put it into the pepper, and stir it out to smell, then take out the pepper.

Step 5
Stir in minced garlic and shredded ginger over high heat.

Step 6
Pour in the carapace and stir fry.

Step 7
Pour in soy sauce and stir well.

Step 8
Add the scallion, green pepper and millet pepper and stir fry.

Step 9
Stir in a little salt and turn off the heat.

Step 10
Put it on a plate and serve it.