Today, vegetarian Kwai, let’s have a quick dish – stir fried cabbage.


Half cabbage
3 cloves garlic


Step 1
Clean the cabbage, cut it into filaments, and then cut the garlic and millet;

Step 2
Heat the oil in a hot pot, pour in minced garlic and crushed pepper, and stir fry to get the flavor;

Step 3
Then pour in shredded cabbage and stir fry until half cooked;

Step 4
Transfer in half a teaspoon of salt and 1 teaspoon of raw soy sauce and continue to stir fry evenly;

Step 5
Then pour a little hot water from the side of the pot, continue to stir fry evenly, and then put the plate out of the pot;