Chaoshan is a very famous food. I’ve loved it since I was a child. It’s a good match for Shacha sauce and beef


A piece of beef
Half a catty of kale
Appropriate amount of sand tea sauce
A little soy sauce
Right amount of sweet potato powder
Moderate salt


Step 1
Sliced beef

Step 2
Put in the sand tea sauce, soy sauce and sweet potato powder to marinate

Step 3
Pour oil into hot pot

Step 4
Pour in the kale and stir fry

Step 5
Add the right amount of salt, continue to stir fry until cooked, Sheng out first

Step 6
Put a little oil in the pan and pour in the beef

Step 7
Stir fry until five minutes mature

Step 8
Pour in the newly fried kale

Step 9
Stir fry the beef quickly until it has no blood. Don't fry it too old. Otherwise, the beef will harden and it won't taste good