Stir fried beef with pickled pepper and lettuce
1 red pepper
2 pickled red peppers
Appropriate amount of salt
Proper amount of chicken powder
1 green onion
2 slices of ginger
Two cloves of garlic
Proper amount of cooking wine
Proper amount of soy sauce
Proper amount of raw powder
Step 1Wash and slice the beef.
Step 2Peel lettuce and slice, slice red pepper and set aside.
Step 3Chop pickled peppers into small pieces and set aside.
Step 4Cut the ginger and garlic, cut the onion and set aside.
Step 5Put a little water in the beef, let the beef absorb the water, then put in the onion, ginger, soy sauce, cooking wine, chicken powder, a little raw powder and marinate for 20 minutes.
Step 6Put oil in the pan and quickly slide the beef out of the pan.
Step 7Put oil in the pot, break out the minced ginger and garlic, put in the pickled pepper to make the flavor.
Step 8Pour in the lettuce and stir fry with salt.
Step 9Pour in the beef.
Step 10Stir fry the scallions quickly. Stir well and serve.