Stir fried beef with pickled pepper and lettuce


300g beef
350g lettuce
1 red pepper
2 pickled red peppers
Appropriate amount of salt
Proper amount of chicken powder
1 green onion
2 slices of ginger
Two cloves of garlic
Proper amount of cooking wine
Proper amount of soy sauce
Proper amount of raw powder


Step 1
Wash and slice the beef.

Step 2
Peel lettuce and slice, slice red pepper and set aside.

Step 3
Chop pickled peppers into small pieces and set aside.

Step 4
Cut the ginger and garlic, cut the onion and set aside.

Step 5
Put a little water in the beef, let the beef absorb the water, then put in the onion, ginger, soy sauce, cooking wine, chicken powder, a little raw powder and marinate for 20 minutes.

Step 6
Put oil in the pan and quickly slide the beef out of the pan.

Step 7
Put oil in the pot, break out the minced ginger and garlic, put in the pickled pepper to make the flavor.

Step 8
Pour in the lettuce and stir fry with salt.

Step 9
Pour in the beef.

Step 10
Stir fry the scallions quickly. Stir well and serve.