Fried beef is so much easier than fried powder. Just put the oil into the pot, stir fry and heat evenly, and then put it on the plate. For the wet fried Niuhe, the maintenance of the “love” between beef and river noodles can only be achieved with medium thickness and delicious Euryale sauce.


250g beef
500g rice noodles
200g mustard
2G salt
5ml cooking wine
15ml raw extract
10ml oyster sauce
5g starch
5g raw meal
7g sugar
15g Shacha sauce
15 ml water


Step 1
Cut the beef into thin slices against the grain and marinate with sugar for 15 minutes

Step 2
Drain the excess juice, add other marinades, grasp well and marinate for 15 minutes

Step 3
Wash the mustard and cut it in half from the middle. Blanch in boiling water until cooked, drain and set aside

Step 4
Fried rice flour mixture

Step 5
Pour an appropriate amount of oil into the pot, heat the oil, pour in rice flour, add 4, stir fry and remove evenly

Step 6
Pour the oil into the pot again. Before the oil is hot, pour in the beef and stir fry until the surface changes color by 70%

Step 7
Then boil the boiled mustard blue

Step 8
Finally, add starch juice and stir fry until well cooked

Step 9
Pour it on the fried rice noodles