Stir fried beef is one of the representative dishes in Hunan cuisine. If you use more soup, you will have a better meal. My old man is all pointing to it

Ingredients

200g beef
4 millet peppers
100g celery
Half ginger
Two cloves of garlic
4 pickled peppers

Directions

Step 1
Get the materials ready

Step 2
Wash the beef and soak in water for 15 minutes

Step 3
Celery leaves, millet pepper wash, if you like, you can leave some tender celery leaves

Step 4
Shredded beef

Step 5
Half an egg white

Step 6
Add proper amount of raw powder

Step 7
Hold well and reserve

Step 8
Cut celery into sections

Step 9
Shred the millet pepper after breaking

Step 10
Shredded ginger

Step 11
Sliced garlic

Step 12
Sliced pickled pepper

Step 13
Heat the oil in the pan

Step 14
Pour in the beef, smooth and serve

Step 15
Leave a little oil in the pan, add ginger and garlic and saute until fragrant

Step 16
Add pickled pepper, celery and millet pepper and stir fry

Step 17
Pour in the beef and stir fry

Step 18
Add some water or stock

Step 19
Cook a little and serve