Super food, spicy and delicious fried dishes


500g beans
15g Douchi
Proper amount of dry pepper
40g edible oil
5g raw extract
Proper amount of salt
Proper amount of pepper
Proper amount of ginger
Two single garlic
A small amount of chicken essence
A small amount of monosodium glutamate
A shallot


Step 1
Prepare the ingredients and adjust the dried pepper according to your own taste

Step 2
Pick beans

Step 3
Wash and control dry water for standby

Step 4
Cut chili, garlic and ginger and set aside

Step 5
Put the beans into the pot and stir fry until they change color and become soft

Step 6
Heat the frying pan with edible oil

Step 7
Add garlic, ginger, pepper and stir fry until fragrant

Step 8
Add pepper and stir fry

Step 9
Pour in beans and stir fry

Step 10
Add black bean sauce and stir fry

Step 11
Add chili sauce and continue to stir fry

Step 12
Add salt and continue to stir fry for a few times. Cover the pot and simmer for a few minutes

Step 13
Stew for a few minutes and taste the beans. When they are ripe, you can add raw soy sauce and stir fry for a few times

Step 14
Then add scallion, chicken essence and monosodium glutamate, stir fry evenly, and then come out of the pot