Stir fried bean curd
Uh huh, it’s tempting to eat fermented bean curd. Another dish of fermented bean curd is delicious, but nutritious and simple! It’s OK to eat one or two more times!
Ingredients
3 bean curd1 carrot
1 teaspoon oyster sauce
A little water
1 teaspoon raw soy sauce
Proper amount of salt
1 / 2 teaspoon corn starch
3 teaspoons peanut oil
2 garlic
Directions
Step 1
Get the ingredients ready
Step 2
Wash and peel carrots
Step 3
Slice carrot
Step 4
Cut small sections of Yuba
Step 5
Stir fry minced garlic in a hot oil pan
Step 6
Stir fry minced garlic, add carrots and stir fry
Step 7
Add a little water during the process of frying carrots
Step 8
Stir fry carrots until they are ripe. Add dried bean curd and stir fry. Season with a little salt
Step 9
Add 1 teaspoon oyster sauce
Step 10
Add 1 teaspoon soy sauce to taste
Step 11
When the ingredients are fried, add a thicken juice and collect the juice over high heat