Uh huh, it’s tempting to eat fermented bean curd. Another dish of fermented bean curd is delicious, but nutritious and simple! It’s OK to eat one or two more times!


3 bean curd
1 carrot
1 teaspoon oyster sauce
A little water
1 teaspoon raw soy sauce
Proper amount of salt
1 / 2 teaspoon corn starch
3 teaspoons peanut oil
2 garlic


Step 1
Get the ingredients ready

Step 2
Wash and peel carrots

Step 3
Slice carrot

Step 4
Cut small sections of Yuba

Step 5
Stir fry minced garlic in a hot oil pan

Step 6
Stir fry minced garlic, add carrots and stir fry

Step 7
Add a little water during the process of frying carrots

Step 8
Stir fry carrots until they are ripe. Add dried bean curd and stir fry. Season with a little salt

Step 9
Add 1 teaspoon oyster sauce

Step 10
Add 1 teaspoon soy sauce to taste

Step 11
When the ingredients are fried, add a thicken juice and collect the juice over high heat