Hot summer is easy to make us sleepy and lose our appetite. When cooking, put some Pixian bean paste. The dishes immediately become delicious. The good appetite is back!

Ingredients

Proper amount of balsam pear
1 egg
Proper amount of oil tofu
Red pepper

Directions

Step 1
Wash balsam pear, cut it in half, dig out the pulp of balsam pear, and then cut it into slightly thicker pieces. The white part of balsam pear must be removed, otherwise it will affect the taste

Step 2
Remove the roots of two thorns, wash and cut into sections

Step 3
After washing the pork, cut it into diced meat, grasp it with an appropriate amount of sesame oil, salt, dry starch and cooking wine, and marinate it for a while

Step 4
Put the pot on the fire, pour water and bring to a boil;

Step 5
After boiling with water, drop a few drops of vegetable oil, add an appropriate amount of salt, and then blanch balsam pear

Step 6
Blanch balsam pear for 2 minutes, remove and drain

Step 7
Put the pot on the fire, heat it, pour in an appropriate amount of vegetable oil and heat it; Add bean paste and stir fry until fragrant

Step 8
Add diced meat and stir fry quickly until the color turns white

Step 9
Add balsam pear and stir fry

Step 10
Stir fry with two twigs

Step 11
After the ingredients are cooked, salt and chicken essence are added. Stir fry evenly and turn off the heat

Step 12
Cook and serve