I like asparagus best!


350g asparagus
1 dry pepper
A spoonful of salt
A little raw
Proper oil


Step 1
Wash the asparagus, cut off the old part of the root, and cut the tender part with an oblique blade

Step 2
In line with the fine tradition of diligence and thrift, the old part is peeled with a peeler and cut into oblique blades. After peeling, it is still very tender

Step 3
Add oil to the hot pot and stir fry the dry pepper to make it spicy

Step 4
Add asparagus

Step 5
Stir fry evenly and add a spoonful of salt

Step 6
Add a little raw soy sauce to taste. My family doesn't use chicken essence and monosodium glutamate, so I use some raw soy sauce

Step 7
After stir fry evenly, you can come out of the pot