One pot is the perfect combination of stew and staple food. The paper is half glued to the side of the pot and half on the beans. The stewing process absorbs enough soup, which is soft, delicious and unique. The meat, vegetables and staple foods are all done in one pot. If you like it, try it!


650g streaky pork
400g flour
600g beans
Proper amount of salt
2 star anise
1 small piece of cinnamon
3 fragrant leaves
Appropriate amount of onion and ginger
Proper raw extract
3 crystal sugar
Moderate old smoke


Step 1
Mix the flour with warm water to form a soft dough and relax for 30 minutes.

Step 2
When relaxing the dough, come to the cooking part: prepare beans and ribs.

Step 3
Wash the beans and break them into pieces.

Step 4
Cut pork into mahjong pieces

Step 5
Blanch the sliced pork and remove it

Step 6
Put the boiled pork into a pressure cooker, add scallion, ginger slices, rock sugar 3 pieces, fragrant leaves 3 pieces, star anise 2 pieces, a small section of cinnamon, raw pumping and an appropriate amount of old pumping, and add warm water to suppress the pork.

Step 7
About seven or eight minutes after SAIC, turn off the fire, deflate naturally, and put in an appropriate amount of salt. (more salt and stewed beans later)

Step 8
Put a little oil in the pot, stir fry the beans to make water vapor.

Step 9
Stir fry the beans with steam, pour the streaky pork and broth into the bean pot and bring to a boil.

Step 10
Now start making the paper: put the relaxed dough into the chopping board and knead it evenly.

Step 11
Roll it into a thin pastry, sprinkle with an appropriate amount of salt and a little edible oil and wipe it evenly

Step 12
Spread the edible oil and roll it up from one end.

Step 13
Cut evenly into about 3cm segments with a knife.

Step 14
Take all good flour sections and stretch them gently by hand. After stretching, screw them in the opposite direction.

Step 15
Three twisted noodles are arranged together and squeezed at both ends to form a group. All in turn.

Step 16
Half of the finished paper is pasted on the edge of the pot and put on the beans. All are well sized.

Step 17
Cover the lid and simmer over medium heat for about 15 minutes. You can hear the sound of Zizi in the pot. At this time, the soup is basically collected. Turn off the fire.