Stewed white meat with pickled cabbage is a favorite dish of northeast people. It tastes sour and delicious. It’s delicious to eat in a restaurant outside. I pickled some pickled vegetables at home. Today, pickled vegetables stew white meat. Eating pickled vegetables in soup and sliced meat with garlic sauce are very energetic.

Ingredients

4 large pieces of pickled sauerkraut
400g pork with skin
200g vermicelli
1 onion
Two slices of ginger
Appropriate amount of garlic
Proper amount of dry spicy skin
Proper amount of salt
Appropriate amount of chicken powder
1 tablespoon oil
1 tablespoon vegetable oil

Directions

Step 1
Practice; Remove some sauerkraut and shred

Step 2
Onion, ginger, dried spicy skin. Shredded garlic

Step 3
Sliced pork and skin with five flowers

Step 4
Soak vermicelli in warm water and set aside

Step 5
Heat an iron pot and add a little big oil and vegetable oil. No big oil/

Step 6
When the oil temperature rises, stir fry Fangrui excipients and sauerkraut for a few minutes and turn off the fire

Step 7
Add proper amount of water into the pot, boil the water and put in the cut meat slices

Step 8
Add some shredded ginger

Step 9
Put in the puffed vermicelli

Step 10
Put the sauerkraut in the,

Step 11
Pour in the sauteed sauerkraut. Cook until the noodles are soft and rotten. Turn off the fire