Stewed vermicelli with Turnip

Ingredients

200g cabbage
50g pork
50g fans
Appropriate amount of salt
Moderate amount of blended oil

Directions

Step 1
A piece of turnip

Step 2
Cut and remove the root

Step 3
Shredded turnip

Step 4
Sweet potato vermicelli

Step 5
Turn it on with hot water

Step 6
Put cold water too cold

Step 7
Stir fried meat

Step 8
Put in the turnip

Step 9
Pour in a little to taste delicious

Step 10
Add vermicelli and pour in water

Step 11
Add coriander