Potatoes have always been a regular guest on our dinner table. The stewed potatoes are soft, and the noodles absorb the smell of meat. They are also very delicious.


2 potatoes
50g pork
50g vermicelli
1 section of scallion
2G pepper
30g peanut oil
1g salt
2 tablespoons soybean paste
2 tablespoons soy sauce


Step 1
Wash the potatoes, peel and slice them, and cut the scallions

Step 2
Wash pork and cut into thin slices

Step 3
Add oil and heat in the pot, pour in the pork and fry until the surface is golden

Step 4
Add green onion and pepper and saute until fragrant

Step 5
Pour in soybean paste and stir fry evenly

Step 6

Step 7
Pour in potato chips

Step 8
Pour in soy sauce and stir fry evenly

Step 9
Put the washed vermicelli in the middle, cover the pot, boil over high heat, turn to low heat, stew until the soup is thick, and then add salt to taste