Stewed vermicelli with pork and cabbage
It’s cold in Northeast China. Eat some cabbage noodles and drink some soup
Ingredients
Appropriate amount of cabbageA handful of northeast noodles
Right amount of streaky pork
Appropriate amount of scallion
Proper soy sauce
A spoonful of thirteen spices
A spoonful of seasoned chicken essence
Directions
Step 1
Put oil in the hot pot, bring the oil to a boil, fry the pork, and then add thirteen spices
Step 2
Then add soy sauce and add soup
Step 3
Put in vermicelli
Step 4
Boil the pan for a few minutes
Step 5
When the vermicelli is about to mature, add cabbage, season with salt and monosodium glutamate, add chicken essence, and add scallion before coming out of the pot