In early winter, a large number of Chinese cabbage began to appear on the market. This season is a good season to eat Chinese cabbage. Stewed vermicelli with pork and cabbage is a domestic dish loved by northerners. Today, I use Xiabu 13 spice crayfish seasoning to season. The seasoning is not dark in color and not very spicy. It is very suitable for making this dish. It makes a slightly spicy and delicious flavor without covering up the color of the ingredients themselves.
Ingredients250g streaky pork
300g Chinese Cabbage
2 tablespoons sipping crayfish seasoning
Proper amount of meat cooking material