Stewed vermicelli with pork and cabbage

In early winter, a large number of Chinese cabbage began to appear on the market. This season is a good season to eat Chinese cabbage. Stewed vermicelli with pork and cabbage is a domestic dish loved by northerners. Today, I use Xiabu 13 spice crayfish seasoning to season. The seasoning is not dark in color and not very spicy. It is very suitable for making this dish. It makes a slightly spicy and delicious flavor without covering up the color of the ingredients themselves.

Directions

Step 1

Pork with star anise, Guiping ginger

Step 2

Cook for 20 minutes and then remove the slices

Step 3

There is no need to put oil in the pot and fry streaky pork directly

Step 4

Stir fry until the meat surface turns a little yellow, and add the seasoning of sipping feeding crayfish

Step 5

Continue to stir fry for a while

Step 6

Add cabbage

Step 7

Stir fry until the cabbage softens and collapses

Step 8

The soup with pork is not more than cabbage. After the assembly boils, cook it over low heat for about 5 minutes

Step 9

Add vermicelli and continue to cook over low heat

Step 10

Cook until the vermicelli are completely cooked

Step 11

Add a few pieces of green and red pepper and cook for 1 minute

Step 12

Simple and delicious home cooking. "Sipping and sipping crayfish, seasoning and delicious food"