This dish was seen on the video. A northeast family was cooking this. They stewed a big pot and looked good
100g pig Wuhua
200g Chinese Cabbage
80g sweet potato vermicelli
1 green red pepper each
5 garlic seeds
Proper amount of salt
Appropriate amount of monosodium glutamate
1 tablespoon oyster sauce
A little vinegar
Proper raw extract
Step 1Get all the ingredients ready. Slice streaky pork, cut chili into circles, chop garlic seeds, wash and cut Chinese cabbage.
Step 2Blanch the cabbage, turn off the fire after taking it out, put the vermicelli in and soak it, soak it soft and take it out. The cabbage squeezed out a little excess water.
Step 3Start the pot with hot oil, first add streaky pork, fry and change color, then add pepper and minced garlic, and add some flavor Douchi
Step 4Add cabbage, stir fry together for a while, add an appropriate amount of water, which is about to surpass those dishes, then cover and cook for about 1 minute. Then add the vermicelli and cook together (cover). At this time, let's mix the sauce: salt, monosodium glutamate, raw soy sauce, oyster sauce and a little vinegar. (put it according to your own taste, there is no specific amount to weigh each condiment). After that, until it is cooked, you can come out of the pot.