Stewed vermicelli with pickled cabbage authentic northeast dish
Growing up in Shandong, I like to eat sauerkraut from the northeast. I marinate a jar every year. Only my own pickled sauerkraut is delicious!
IngredientsHalf sour cabbage
150g streaky pork
A handful of sweet potato vermicelli
A little dried pepper
Chopped onion, ginger and garlic
Proper soy sauce