Stewed vermicelli with pickled cabbage authentic northeast dish

Growing up in Shandong, I like to eat sauerkraut from the northeast. I marinate a jar every year. Only my own pickled sauerkraut is delicious!

Directions

Step 1

Half pickled cabbage

Step 2

Split into two layers in the middle

Step 3

Cut into filaments, the finer the better

Step 4

Sliced pork is better to be fat

Step 5

Put a little more oil into the pot, add pepper and dry pepper to saute until fragrant

Step 6

Stir fry pork until it changes color

Step 7

Add chopped green onion, ginger and garlic

Step 8

Add soy sauce

Step 9

Stir fry to taste

Step 10

Add shredded pickled cabbage

Step 11

Stir well and coat with juice

Step 12

Add more water, cover the pot and simmer over low heat for more than 10 minutes

Step 13

Add vermicelli, salt, chicken essence and sugar to taste

Step 14

Cover the vermicelli with vegetables to taste the vermicelli

Step 15

When the vermicelli are cooked, you can put them on a plate.