Stewed vermicelli with pickled cabbage and pork
Stew a pot of northeast vegetables with casserole, sauerkraut and pork stewed vermicelli. After eating a bowl, I still want to get the next bowl. Northeast people don’t eat enough!
Ingredients
300g pickled cabbage200g pork
100g vermicelli
Proper oil
Proper amount of salt
Appropriate amount of onion and ginger
Proper pepper seasoning
1 fragrant leaf
Proper cinnamon
Appropriate amount of five spice powder
Appropriate amount of delicious soy sauce
Directions
Step 1
Complete materials
Step 2
Add an appropriate amount of water to the pot, add onion, ginger, fragrant leaves, cinnamon, pepper and pork, and cook for about 10 minutes. You can remove the fat oil without cooking
Step 3
Soak the vermicelli in cold water in advance until soft
Step 4
Wash the pickled cabbage with supercooled water and shake off the water
Step 5
Slice the cooked meat
Step 6
Add a proper amount of oil in a casserole and saute chives, ginger and five spice powder
Step 7
Add pork slices and stir fry until fat comes out
Step 8
Add sauerkraut and stir fry
Step 9
Add an appropriate amount of water and stew for 10 to 15 minutes. Sauerkraut tastes good
Step 10
Add the soaked vermicelli and stew for about 10 minutes
Step 11
Delicious sauerkraut pork stewed vermicelli can be enjoyed.