Stew a pot of northeast vegetables with casserole, sauerkraut and pork stewed vermicelli. After eating a bowl, I still want to get the next bowl. Northeast people don’t eat enough!


300g pickled cabbage
200g pork
100g vermicelli
Proper oil
Proper amount of salt
Appropriate amount of onion and ginger
Proper pepper seasoning
1 fragrant leaf
Proper cinnamon
Appropriate amount of five spice powder
Appropriate amount of delicious soy sauce


Step 1
Complete materials

Step 2
Add an appropriate amount of water to the pot, add onion, ginger, fragrant leaves, cinnamon, pepper and pork, and cook for about 10 minutes. You can remove the fat oil without cooking

Step 3
Soak the vermicelli in cold water in advance until soft

Step 4
Wash the pickled cabbage with supercooled water and shake off the water

Step 5
Slice the cooked meat

Step 6
Add a proper amount of oil in a casserole and saute chives, ginger and five spice powder

Step 7
Add pork slices and stir fry until fat comes out

Step 8
Add sauerkraut and stir fry

Step 9
Add an appropriate amount of water and stew for 10 to 15 minutes. Sauerkraut tastes good

Step 10
Add the soaked vermicelli and stew for about 10 minutes

Step 11
Delicious sauerkraut pork stewed vermicelli can be enjoyed.