Stewed vermicelli with moss


250g seaweed
100g vermicelli
20G salad oil
8g salt
Right amount of onion
1 ginger


Step 1
Wash the seaweed into a basin and set aside.

Step 2
Wash the vermicelli, soak it soft and put it on a plate for use.

Step 3
Shredded ginger, diced green onion, set aside.

Step 4
Put the pan on fire and add salad oil. When it is hot, add shredded ginger and scallion and fry until fragrant.

Step 5
Then pour in the moss and stir fry.

Step 6
When the moss changes color, add salt and water and stew with vermicelli.

Step 7
When the vermicelli becomes thick and soft, the moss has also been stewed, and can be put out of the pot.