I’m a northerner. I especially like to eat the water of animals. It is said that these cholesterol levels are high, but who makes greedy? It’s really unstoppable.


2 cooked tripe in white water
1 small piece of cinnamon
2 star anise
2 Amomum villosum
4 cardamom
1 pinch of pepper
1 tablespoon salt
1 tablespoon sugar
Proper soy sauce
A little raw
Proper amount of water


Step 1
The White Buffalo belly cooked with water seasoning wine is ready. I only use two pieces. If there is more brine, the seasoning should be increased appropriately;

Step 2
When the seasoning is put into the pot, it can also be adjusted according to the taste, such as garlic and pepper;

Step 3
Pour in an appropriate amount of soy sauce and soy sauce, and some oyster sauce to make it more fresh. You can put chicken essence and monosodium glutamate according to your taste, but I won't put it;

Step 4
Then add an appropriate amount of cold water, or pour in the old brine together to make the taste stronger; I poured in the old juice of marinated tofu last time; Boil over low heat for 10 minutes to fully release the fragrance;

Step 5
Put the cooked tripe into the pot. It's best to submerge all the brine and cook over low heat for 10 minutes; Then turn off the fire and soak for more than two hours. If you can soak in the refrigerator overnight, the taste will be stronger;

Step 6
Take a piece of stewed tripe and cut it into wide strips first;

Step 7
Then tilt the knife 45 degrees, cut it into wide pieces, red and white, very beautiful. Put it into the plate, pour a little brine, eat one piece, and your mouth will flow fragrant.