Yellow croaker stewed tofu, sometimes this northeast style seemingly rough stew is really delicious.


1 small yellow croaker
A piece of (400g) north tofu
4-segment scallion
2 tablespoons aged vinegar
2 tablespoons sugar
0.5 TSP chicken essence
4 slices of ginger
3 cloves garlic
2 octagons
4 tablespoons salt
3 tablespoons raw soy sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cooking wine


Step 1
Clean the yellow croaker after cleaning, and absorb the water on the surface with a paper towel to avoid sticking to the pot.

Step 2
Draw a knife edge on both sides, and then apply salt evenly, which can also avoid sticking to the pot.

Step 3
Prepare onion, ginger, garlic and star anise, and then evenly cut the tofu into four squares.

Step 4
After the pot is dry, turn the heat down and wipe the bottom of the pot with ginger slices, so as to avoid the fried fish sticking to the pot.

Step 5
Heat enough oil in the pot and fry the fish gently. Don't worry. Turn over and fry when the fish can move easily.

Step 6
Take out the fried fish.

Step 7
Leave the bottom oil in the pot, fry shallots, ginger, garlic and star anise, and then add enough water to boil.

Step 8
First put in the fish, and then stack the tofu pieces on both sides.

Step 9
Add soy sauce, soy sauce, salt, oyster sauce, sugar, vinegar, cover the pot and simmer over medium low heat for 15 minutes.

Step 10
Plate, full of stewed fish.