Dried shrimp is rich in protein and is a food with high nutritional value. Stew dried shrimp, spring bamboo shoots, bacon and other ingredients together, fresh and fresh


3 dried shrimps
1 salted bean curd
A little bacon
1 spring bamboo shoot
A little black fungus
Right amount of red pepper
1 garlic
1 tablespoon cooking wine


Step 1
Wash and slice bacon, soak black fungus, soak dried shrimp, slice tofu, wash garlic, shell and slice spring bamboo shoots

Step 2
Fry 2 noodles of tofu until slightly golden

Step 3
Boil the water in the pot, blanch the spring bamboo shoots, remove and drain

Step 4
Pour water into the pot again, add dried shrimp, bacon and black fungus, and stew for 15 minutes

Step 5
Add tofu and spring bamboo shoots and simmer for 5 minutes

Step 6
Add chopped green garlic and red pepper and boil for one minute (if you don't feel salty enough, add a little salt appropriately, I didn't add it)