Home Dishes


300g spinach
200g tofu
1 green onion
Moderate salt
1 teaspoon of soy sauce


Step 1
Wash spinach and blanch with water to control dry moisture

Step 2
Fry bean curd in salt oil pan until light yellow

Step 3
Add scallion and stir until fragrant, then add spinach and stir fry

Step 4
Stir fry a few times in a big fire

Step 5
Oh, yes