Super invincible next meal, come on, three bowls of rice~


200g spicy cabbage
400g tofu (North)
5g scallion
3 G ginger
2 cloves garlic
20G oil
15g sugar
5g salt
3 G raw extract
2G chicken essence
5g corn starch


Step 1
Cut tofu

Step 2
Sliced spicy cabbage

Step 3
Chopped scallion, ginger and garlic

Step 4
Heat the oil in the pot and fry chives, ginger and garlic.

Step 5
Add spicy cabbage and stir fry

Step 6
Add boiled water to the dishes

Step 7
Add tofu, bring to a boil over high heat and simmer over medium heat for 10 minutes.

Step 8
Season with various condiments and thicken with corn starch added with water.

Step 9
If the soup is a little thick, it's OK. Take out the pot and put it on a plate.