The wild crucian carp in spring is tender and slightly sweet. My husband said, two three two one small crucian carp, fried crisp fish, too big; I feel a little small when I eat it on fire. Hehe, for me, I prefer stewing, crispy and delicious, and the meat is more attractive. The golden tofu, the delicious crucian carp and the taste of golden curry are very fragrant and spicy. The fish in the soup feel very rich.


420 g wild crucian carp
315g tofu
50g gold curry
15g oil
10g raw soy sauce


Step 1
Prepare tofu and gold curry.

Step 2
Prepare wild crucian carp in advance, clean it up, add a little salt and marinate it for a while.

Step 3
Cut tofu into small pieces and set aside.

Step 4
Heat the oil in the pot and pour in tofu.

Step 5
Fry until crisp and yellow. Set aside.

Step 6
Heat the oil in the pot and add crucian carp.

Step 7
Fry until slightly yellow.

Step 8
Place the clay pot on the stove and pour in the curry.

Step 9
Add some cold water and bring to a boil over high heat.

Step 10
Add fried crucian carp.

Step 11
Pour in the fried tofu.

Step 12
Bring to a boil over high heat and simmer over low heat for 10 minutes.

Step 13
Pour in the raw extract; Stewed crucian bean curd can be eaten after adjusting the taste.