Northeast famous dish!


1 / 4 Chinese Cabbage
1 piece of white tofu
1 small piece of streaky pork
1 onion
3 bulks
1 small piece of ginger
1 tablespoon raw soy sauce
A little salt


Step 1
Preparation: wash the cabbage and tear it into small pieces of about 5 * 2cm; Cut tofu and set aside; Cut streaky pork into 5 ~ 7 pieces; Cut scallions into sections, 3 large ingredients and 2 ginger for standby

Step 2
Turn the frying pan on a low heat, put an appropriate amount of oil at the bottom of the pan, put streaky pork after the oil is slightly hot, and add a little raw soy sauce after the fat meat comes out of the oil

Step 3
Add 1 large bowl of water, add onion, ginger, seasoning, salt and tofu, and add to medium heat

Step 4
Put the cabbage in the pot and boil it for about 3 minutes. When the cabbage is soft, you can get out of the pot