Tofu is a green and healthy food invented by Liu An, the alchemist of Huainan. Today, it has a history of more than 2100 years and is deeply loved by the Chinese people, neighboring countries and people all over the world. Up to now, it has a complete variety, a wide range of patterns, unique flavor, simple production process and convenient to eat. It has the effects of high protein, low fat, lowering blood pressure, blood lipid and cholesterol. It can be cooked or raw, old or young.
2G soy sauce