Tofu is a green and healthy food invented by Liu An, the alchemist of Huainan. Today, it has a history of more than 2100 years and is deeply loved by the Chinese people, neighboring countries and people all over the world. Up to now, it has a complete variety, a wide range of patterns, unique flavor, simple production process and convenient to eat. It has the effects of high protein, low fat, lowering blood pressure, blood lipid and cholesterol. It can be cooked or raw, old or young.


400g cabbage
300g tofu
10g oil
2G soy sauce
3G salt


Step 1
Prepare ingredients

Step 2
Heat the pot, pour oil, heat the oil, saute the scallions, and stir fry the cabbage

Step 3
Stir fry the tofu

Step 4
Stir fry with soy sauce

Step 5
Stir fry with salt

Step 6
Stir fry until done.