Stewed spine with carrot and potato

Ingredients

garden radish
Diced potato (dehydrated)
Two long think crystal dates
Pig spine

Directions

Step 1
Pig spine (remove the fishy smell with boiling water, then rinse with cold water) put all the materials into the pot and pour in cold water. Turn high heat to medium heat for 30 minutes, then turn low heat for 60 minutes. Add salt and monosodium glutamate.